Thermapen® Sous Vide Thermometer

Crafted for culinary precision, the Thermapen® Sous Vide Thermometer is a specialist variant of the renowned Thermapen™, designed specifically for sous vide and delicate foods. It features a miniature, stainless-steel needle probe (Ø 1.1 × 60 mm)—ideal for minimizing puncture marks—folding neatly into the side of the unit for portability and protection.

The Thermapen delivers full temperature readings in just 3 seconds, offering exceptional speed that helps maintain cooking accuracy and consistency. It matches the standards of the classic Thermapen, boasting features like high accuracy, 0.1 °C resolution, Biomaster antimicrobial ABS housing, auto-off power-saving, and HACCP and EN 13485 compliance.

Fully backed by a 2-year guarantee, water resistance, and a free traceable calibration certificate, this thermometer brings professional reliability straight to the kitchen.

Key Features:

• Precision Needle Probe – Slim Ø 1.1 mm tip for delicate surgical insertions with minimal damage.

• Ultra-Fast Readings – Accurate measurements achieved in just 3 seconds.

• Professional Pro Specs – Same accuracy and resolution as the classic model, in a protective housing with hygienic surface finish.

• Certified for Food Safety – Fully HACCP-compliant, includes calibration certificate, and stands up to industry standards.

• Convenient Design – Folding probe, waterproof, auto power-off, and long-lasting battery.