Sous-Vide Temperature Probe 60mm

The Sous-Vide Needle Temperature Probe (Product Code: 133-109) is designed for precise temperature measurement in sous-vide cooking. Its slim profile and fast response time make it ideal for monitoring temperatures in vacuum-sealed bags, ensuring optimal cooking conditions.

• Temperature Range: -49.9 °C to 90 °C

• Accuracy: ±0.3 °C from -19 °C to 90 °C

• Response Time: Less than 1 second

• Probe Dimensions: Ø1.1 mm x 60 mm or 120 mm

• Lead Length: 1 metre PTFE cable

• Connector Type: Compatible with standard thermocouple connectors

This probe is perfect for chefs and culinary enthusiasts seeking accurate and rapid temperature readings in sous-vide applications.

Key Features:

• Slim Design: Ø1.1 mm diameter for minimal puncture and easy insertion.

• Fast Response: Achieves stable readings in under 1 second.

• High Accuracy: ±0.3 °C precision within the -19 °C to 90 °C range.

• Durable Construction: Stainless steel probe with 1 metre PTFE cable.

• Versatile Compatibility: Suitable for various thermocouple-enabled devices.