Q Series Smokehouse Cooking Probe

Designed for continuous temperature tracking during smoking, roasting, or long cooking processes, the Q Series Smokehouse Cooking Probe brings precision and durability to demanding culinary workflows.

• Right-angled stainless steel probe (Ø 3.5 × 172 mm) simplifies placement in food or smokehouse racks.
  

• Comes with a 1.2 m braided lead, available in either PTFE (range −50 °C to 250 °C) or fibreglass (range −50 °C to 350 °C), offering versatility for different heat environments.
  

• Fast response time of under 4 seconds ensures timely temperature monitoring.
  

• High accuracy at ±0.5 °C within the 0–100 °C range—ideal for precise cooking control.
  

• Designed to pair seamlessly with the ThermaQ 2 four-channel thermometer, making it perfect for multi-zone cooking setups.

Key Features:

• Right-Angled Probe Design – Efficient insertion and stable placement in cooking environments.

• Lead Options for Heat-Ranged Use – PTFE for up to 250 °C or fibreglass for up to 350 °C.

• Quick Response – Gets stable readings in under 4 seconds.

• Accurate Readings – ±0.5 °C precision between 0 °C and 100 °C.

• Long Probe Length – 172 mm stainless steel shaft for deep insertion.

• ThermaQ 2 Compatible – Streamlines multi-probe cooking operations.