Professional Catering Thermometer Kit

The ETI Professional Catering Thermometer Kit is a fully assembled solution for food safety, compliance, and temperature monitoring in catering, hospitality, and food production. Designed for HACCP workflow and mobile operations, this kit includes everything needed to reliably measure both internal food temperatures and ambient air conditions.

Packaged in a robust ABS carry case with Biomaster antimicrobial protection, the kit comes complete with:

• ETI Therma 20 Thermistor Thermometer—standard 12 mm LCD display and high long-term ±0.4 °C accuracy 

• Thermistor penetration probe for core food measurements

• Air wire (air‑gas) probe for ambient monitoring

• Temperature log book

• Box of Probe Wipes (typically 70 or 100 single-use sachets)

• Traceable calibration certificate

• Cary case for secure transportation and workplace storage

The Therma 20 instrument works with interchangeable thermistor probes via a screw‑locking Lumberg connector, allowing you to customize probe selection based on task requirements. The thermometer meets HACCP and EN 13485 standards, making it ideal for chilled chain verification and kitchen safety.

Key Features:

• Complete Compliance Kit: Includes thermometer, penetration & air probes, log book, probe wipes, case, and calibration certificate.

• High-Accuracy Thermistor Instrument: ±0.4 °C system accuracy across −10 °C to +70 °C, EN 13485 certified.

• Versatile Measurement: Helps monitor both food core and ambient air temperatures in one kit.

• Hygienic and Durable: ABS case and wipes with Biomaster protection for food safety.

• Long-Life Battery: Thermometer runs on 3 AAA batteries with up to 5 years typical use.

• Traceable Calibration Included: Ensures traceability for audits and inspections.

• Professional Value: Ideal for catering professionals, HACCP teams, and food safety auditors.