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NEW HANNA CHECKTEMP 4 Folding Pocket Thermometer With HACCP Colour Options

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  • NEW HANNA CHECKTEMP 4 HI151 SERIES FOLDING THERMOMETER | Thermometer Poit
  • NEW HANNA CHECKTEMP 4 HI151 SERIES FOLDING THERMOMETER | Thermometer Point
  • HACCP Colour Coding
  • NEW HANNA CHECKTEMP 4 HI151 SERIES FOLDING THERMOMETER | Thermometer Point
Hanna Instruments
£47.94 RRP
£40.80 (inc VAT) £39.95 £34.00 (exc VAT) (You save £7.14)
SKU:
HI151SERIES
Shipping : FREE SHIPPING Orders Over £50.00 (Inc VAT)
Otherwise £4.50

 Product Description

NEW HANNA CHECKTEMP 4 HI151 SERIES FOLDING THERMOMETER

HI-151 Checktemp ®4 is the perfect portable, high-accuracy thermometer for home and professional kitchens. The sharp, stainless steel, fold-out probe is ideal when testing fresh, cooked and semi-frozen food.

Fully waterproof design features front and back silicone high grip surfaces making it both easy to hold and ensuring it won’t slide off greasy or slippery surfaces when you put it down.

If used in a kitchen environment, this thermometer is for general purpose and dairy.

About the thermometer

  • Fully waterproof, tough compact casing and supplied complete with a factory calibration quality certificate.
  • Features Hanna CalCheck which ensures circuit calibration every time the thermometer is turned on for complete peace of mind.
  • Motion sensor wake-up eliminates the need for closing and reopening the probe when the meter is in power conservation mode.
  • Front and back silicone high grip surfaces make it easy to hold and ensure it won’t slide off greasy or slippery surfaces.
  • Large forward facing LCD display ensures readings are easy to see when holding the thermometer.
  • Not only waterproof, but floats too making it easy to retrieve

Key features:

  • Outstanding accuracy: ±0.2˚C
  • Ergonomic shape
  • Measures in both °C and °F
  • Case features IP67 protection and floats
  • Large LCD
  • Turns on by motion sensor wake-up
  • Internal calibration verification

Now available:

hanna-checktemp-4-.jpgSix colour-coded thermometers to meet the Food Hygiene and Hazard Analysis Critical Control Point (HACCP) regulations:

  • HI-151-0C – white – general use/dairy products
  • HI-151-1C – red – raw meat
  • HI-151-2C – blue – raw fish
  • HI-151-3C – yellow – cooked meat
  • HI-151-4C – green – salad and fruits
  • HI-151-5C brown – vegetables

The colour guidelines are for the food industry in particular, but you can use them in any working environment.

Specifications

Temperature    
 Range   -50.0 to 300°C / -58.0 to 572.0°F
 Resolution   0.1°C (-50.0 to 199.9°C)
1.0°C (200.0 to 300.0°C)
0.1°F (-58.0 to 199.9°F)
1.0°F (200.0 to 572.0°F)
 Accuracy   ±0.2°C (-30.0 to 170.0°C
±0.4°C (-50.0 to 30.0°C)
±0.4°C (170.0 to 199.9°C
±1.0°C ±1 digit (200.0 to 300.0°C)
±0.8°F (-58.0 to -22.0°F);
±0.4° (-22.0 to 199.9°F)
±1.0°F (200.0 to 392.0°F)
±2.0°F ±1 digit (392.0 to 572.0°F)
 Calibration   Factory Calibrated
Probe   Stainless steel probe with penetration tip; 103 x 3mm (diameter)
Battery type/life   CR2032 Li-ion (2) / approx.. 4000 hours of continuous use
Auto -off   1 min, 2 min (default), 8 min, 60 min or always on
Environment   -30.0 to 50.0°C (32.0 to 122.0°F)
Case ingress protection rating   IP67, floating case
Dimensions   165 x 45 x 24mm
Weight   85g
Ordering information   Temperature testers are supplied with batteries, quality certificate, case and instruction manual

 

 

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