Meat Roasting Thermometer

The ETI Meat Roasting Thermometer (Product Code: 430) is designed to ensure your meats are cooked to perfection. Featuring a 50–300 °C temperature range, this thermometer is ideal for monitoring internal temperatures during roasting, grilling, or barbecuing. The stainless steel dial provides durability and resistance to high temperatures, while the colour-coded zones on the dial indicate optimal cooking temperatures for various meats, making it easier to achieve desired doneness.

This thermometer is suitable for both professional kitchens and home use, offering a reliable and cost-effective solution for meat temperature monitoring.

Key Features:

• Temperature Range: 50–300 °C, suitable for various meats and cooking methods.

• Stainless Steel Construction: Ensures durability and resistance to high temperatures.

• Colour-Coded Zones: Indicate optimal cooking temperatures for different meats.

• Easy-to-Read Dial: Large, clear markings for quick temperature assessment.

• Versatile Use: Ideal for roasting, grilling, and barbecuing meats.