Food Hygiene Thermometer Kit - with Therma 22 Thermometer

The ETI Food Hygiene Thermometer Kit – Therma 22 is the go-to solution for food safety professionals, catering staff, and environmental health officers. Packaged in a sturdy, Biomaster‑protected ABS carry case, this kit delivers everything needed for daily HACCP temperature checks, environmental monitoring, and audit compliance.

Kit includes:

• Therma 22 dual‑sensor thermometer—compatible with both thermistor and Type T thermocouple probes

• Type T penetration probe (177‑166) for rapid food temperature checks

• Air‑wire probe (177‑372) for ambient air/gas measurements

• Temperature log book for complete record-keeping

• Carton of 100 single-use Probe Wipes to maintain hygiene between checks

• Free traceable calibration certificate provided

• All housed in a durable ABS carrying case for secure transport and storage

Therma 22 key specs:

• Thermocouple range: −199.9 °C to 400 °C | Thermistor range: −39.9 °C to 149.9 °C

• Resolution: 0.1 °C up to 300 °C, then 1 °C

• Accuracy: Instrument only ±0.2 °C; System accuracy – Type T: ±0.5 °C (−50 to 150 °C); Thermistor: ±0.4 °C (−25 to 110 °C)

• Powered by 3 × AAA batteries, delivering minimum 5 years (~10 000 h) battery life

• IP65-rated for water and dust resistance—ideal for catering environments

Key Features:

• Dual Probe Compatibility: Use thermistor or Type T probes in one device

• Complete Hygienic Kit: Thermometer, food & air probes, wipes, log book & case included

• Long Battery Life & Portability: 5 years use on 3 × AAA, with rugged ABS body

• Traceable Calibration: Ready for audit with included certificate

• High Accuracy & Wide Range: Precisely measures both chilled and hot environments