Cook's Thermometer for Confectionery, Frying & Jam

The Cook’s Thermometer for Confectionery, Frying & Jam is a trusted analogue gadget tailored for handmade sugar-based recipes and frying tasks. Its stainless-steel body reads temperatures from 40 °C to 200 °C (or 100 °F to 400 °F) in easy-to-read increments of 2 °C/°F, marked with crucial candy-making stages like thread, soft ball, hard ball, caramel, sterilising, jam, and deep fry. Essential for delivering precise results consistently.

Measuring approximately 240 mm including a 65 mm plastic handle and featuring a built-in retaining clip, this thermometer conveniently secures inside pans or pots while free hands focus on cooking.

Key Features:

• Analog display calibrated for candy stages—hard/soft ball, caramel, jam, deep fry, and sterilising

• Dual-scale measurement: 40–200 °C and 100–400 °F, marked in 2 °C/°F increments

• Robust stainless steel construction for durability in hot, sticky environments

• Built-in retaining clip for stable pot-side attachment

• Total length ~240 mm including a 65 mm plastic handle—ideal for deep pans and kettles