Brass Sugar and Jam Thermometer

This classic Brass Sugar & Jam Thermometer blends timeless design with functionality, making it a must-have for confectionery, preserve, and frying applications. Housed in a robust brass casing with a stylish copper handle, it spans a practical temperature range of 40 to 200 °C, with clear 2 °C graduations.

Engineered for precision, the scale includes clearly marked sugar stages—caramel, crack, hard ball, soft ball, jam, and sterilise—to guide you perfectly through each culinary step.

Measuring 47 × 200 mm with an additional 40 mm copper handle, it tips the scales at approximately 103 g, balancing heft with control and comfort. It also comes with a one-year manufacturer’s guarantee, reflecting its quality and reliability.

Key Features:

• Elegant brass casing with copper handle—durable and heat-resilient

• Measures 40–200 °C with 2 °C divisions for accurate readings

• Clearly marked sugar stages: caramel, crack, hard ball, soft ball, jam, and sterilise

• Size: 47 mm × 200 mm body plus 40 mm handle—compact yet substantial

• Robust build plus 1-year warranty for added peace of mind