TME SVK1 - Sous Vide Temperature Monitoring Kit for Chefs & Food Manufacturing

SVK1 - Sous Vide Temperature Monitoring Kit

The TME Sous Vide Temperature Monitoring Kit enables chefs and food manufacturers to test the temperature of the food inside the bag without compromising the vacuum seal. The technique involves cooking vacuum packed produce in a water bath for long periods of time at low temperatures As with all cooking, the Sous Vide method requires temperatures to be closely monitored in order to ensure food-safe dining.

Comprising of:

• MM2000 Single Input Thermocouple Thermometer

• TP10 Fine Needle Probe

• SVTAPE Self Sealing Foam Tape

• TEMPRB Temperature Log Book

• SVKC01 Carry Case

 Product Features

• Seven thermocouple types

• Infra-red capability

• °C/°F selectable

• Waterproof Thermometer

• Complete with rubber holster

• Self-calibrating

Specification

The TME MM2000 thermometer incorporates an easy to use standard thermocouple connector, allowing a wide range of interchangeable probes to be used. TME offers an extensive range of interchangeable thermocouple probes for this model.