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COMARK P125 Pocket Food Thermometer + FREE Traceable Calibration Certificate

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  • New Comark P125 (Calibrated)  Waterproof Pocket Folding Thermometer
  • New Comark P125 Waterproof Pocket Folding Thermometer | Thermometer Point
Comark Fluke Instruments
£128.40 RRP
£80.40 (inc VAT) £107.00 £67.00 (exc VAT) (You save £48.00)
SKU:
P125W
Availability:
STOCK ITEM IMMEDIATE DELIVERY AVAILABLE
Shipping : DHL COURIER SERVICE - FREE DELIVERY ON ORDERS OVER £50.00 (Excluding VAT) UK MAINLAND
OTHERWISE £6.00

 Product Description

NEW COMARK P125 POCKETHERM - Waterproof Folding Pocket Thermometer With FoodCheck Facility

Superfast Food Thermometer & Highly Accurate

*Traceable Calibration Certificate dated on the day of order and showing results against specified points of +0°C,  70°C & +100°C.

The suprerfast and very accurate P125W Waterproof Pocketherm Folding Thermometer from Comark is waterproof and comes with Comark's quick check beeping technolgy that qickly lets you know when you are within the correct temperature range. In calibration checks at Thermometer Point this thermometer often comes first for accuracy!

Use this neat Pocket Digital Thermometer for quick checks on frozen, chilled or cooked food. The coloured LEDs will light up to indicate temperatures within HACCP limits. The P125W Waterproof Pocketherm Folding Thermometer will light up (RED) and beep when food has reached a safe cooking temperature for example. This makes it really quick and easy to use.

Flashing LEDs plus buzzer for Instant Temperature Indication:

  • Yellow for Frozen
  • Green for Chilled
  • Red for Cooked

* Calibration applies to penetration probe only!


Features

  • New Model P125W/82 with 82°C Upper Temperature Limit for Re-Heating Food
  • Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines
  • Temperature Range: -40 °C to +125°C
  • Stepped 1.5mm probe for faster response
  • Probe can be angled for ergonomic use
  • Large LCD display
  • Thermistor accuracy meets all food regulations
  • Displays Temperatures in Centigrade Scale
  • Auto switch off feature to preserve battery
  • Flashing LED and Buzzer for instant temperature recognition
  • BioCote Antimicrobial Protection

Technical Specifications

NameValue
Sensor Type Thermistor
Temperature Measurement Range -40°C to +125°C
Scales °C
Displayed Resolution 0.1°C
Accuracy +23°C /+73°F ±0.5°C, -20°C to +70°C
Environmental Protection IP65 Meets the requirements of DIN EN 13485:2002
Battery Type Two Type I.E.C. LR6 Size AA
Battery Life 4000 Hours
Auto Switch Off After 60 minutes
Operating Range - Temperature -20 to +50°C
Operating Range - Humidity 10% to 90% non-condensing
Buzzer/LED Indication (Flashing Yellow) Frozen Zone: -18°C and below
Buzzer/LED Indication (Flashing Green) Chilled Zone: 0°C to +5°C inclusive
Buzzer/LED Indication (Flashing Red) Cooked Zone: P125W +75°C and above (P125W/82 +82°C and above)
Dimensions (Case) 170mm x 52mm x 24mm
Probe Length 110mm
Weight 140g with battery

Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines

If you work in the Quick Frozen Food Industry, then the P125W Food Thermometer should be your go-to Thermometer, as it meets the requirements of DIN EN 13485:2002:

“Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep frozen/quick frozen food and ice-cream”

The Comark P125W Food Thermometer is suitable for both air and product temperature measurement and provides excellent accuracy. It is certified to European Standard EN13485:2002 making it particularly suitable for use anywhere in the cold chain.

Rated IP65, the thermometer is the perfect choice for demanding process environments. The P125W incorporates a range of advanced features designed to answer the quality control and HACCP requirements of the professional food industry user.


New Model P125W/82 for Re-Heating Food

For UK customers, Comark has also launched the new Waterproof Pocketherm model P125W/82, which complies with the United Kingdom Food Standards Agency “House Rules Temperature Control” for HACCP, that reheated food must reach an internal temperature of 82°C. With an upper cooked temperature limit set to 82°C, food is reheated perfectly every time.

THIS MODEL IS DEFAULT SELECTION ON YOUR OPTIONS MENU.

Traceable Calibration Certificate

This unit is shipped with a Traceable Calibration Certificate dated on the day of order and showing results against specified points of +0°C,  70°C & +100°C.

The calibration is carried out to National Standards using UKAS Accredited Laboratory Certificated Equipment.This gives the Certificate a traceability route right back to the national laboratory.

Our calibrations on this unit are done using a Fisher Scientific Stirred Water Bath and a UKAS Accredited Laboratory Calibrated Lab Facility Tempmaster Reference Thermometer.

NB Check with your inspector if unsure if a Traceable  Certificate meets your business requirements.

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